parsnip, garlic, parmesan & kale recipes
9 recipes
Page 1
Pasta with Black Kale, Caramelized Onions, and Parsnips
myrecipes.com
Ingredients: parmesan, kale, parsnip, garlic, short-cut pasta, white wine, extra virgin olive oil, thyme, onion, vegetable broth
Winter Panzanella Salad
yummly.com
Ingredients: parmesan, kale, parsnip, garlic, baguette, lemon, shallot, extra virgin olive oil, honey, parsley, beetroot, sweet potato
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, parsnip, garlic, pine nut, celery, canned cannellini beans, zucchini, extra virgin olive oil, basil, sage, leek, green beans, vegetable broth
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, kale, parsnip, garlic, bread, celery, canned cannellini beans, golden beet, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, parsnip, garlic, celery, canned cannellini beans, cabbage, extra virgin olive oil, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato, vegetable broth
White Bean and Kale Soup
superhealthykids.com
Ingredients: parmesan, kale, parsnip, garlic, bread, rosemary, peach, carrot, celeriac, parsley, white beans, olive oil, sage, thyme, onion, canned tomato
Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi
thecozyapron.com
Ingredients: parmesan, kale, parsnip, garlic, chicken stock, hot italian sausage, gnocchi, celery, lemon, fennel, canned whole tomato, carrot, canned beans, parsley, leek, avocado oil, italian seasoning
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, kale, parsnip, garlic, farro, canned cannellini beans, extra virgin olive oil, fleur de sel, carrot, black truffle, bay leaf, parsley, onion, canned tomato, vegetable broth, chili flake, bouquet garni
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, parsnip, garlic, chicken broth, deli ham, ditalini, celery, herbes de provence, cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, butternut squash, tomato paste, onion, canned tomato, sweet potato