parsnip, ginger root, garlic & canned chickpea recipes
6 recipes
Page 1
Parsnip, Carrot and Chickpea Stew
recipecommunity.com.au
Ingredients: ginger root, parsnip, garlic, canned chickpea, paprika, brown sugar, stock paste, carrot, fennel seed, baby greens, onion, turmeric, canned tomato
Slow Cooker Vegetarian Soup
tammileetips.com
Ingredients: ginger root, parsnip, garlic, canned chickpea, celery, carrot, bay leaf, curry, onion, potato, sweet potato, vegetable broth, chili flake
Chickpeas with winter vegetables and saffron
deliciousmagazine.co.uk
Ingredients: ginger root, parsnip, garlic, canned chickpea, red onion, fennel, canned whole tomato, carrot, olive oil, saffron, mint, chile pepper, potato, vegetable broth
Vegetable Tagine
oregonlive.com
Ingredients: ginger root, parsnip, garlic, canned chickpea, lemon, cauliflower, red onion, zucchini, green olives, extra virgin olive oil, raisins, fire-roasted tomato, cinnamon, turmeric, sweet potato, cayenne
Spicy Carrot and Parsnip Soup
thelastfoodblog.com
Ingredients: ginger root, parsnip, garlic, canned chickpea, yogurt, cumin, celery, carrot, smoked paprika, olive oil, coriander powder, cilantro, onion, roasted chickpeas, turmeric, vegetable broth
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: ginger root, parsnip, garlic, canned chickpea, noodle, cumin, coriander, broccoli, olive oil, button mushroom, bell pepper, garam masala, onion, coconut milk, sugar, turmeric, canned tomato, sweet potato, vegetable broth