parsnip, lemon & bacon recipes
11 recipes
Page 1
Creamy Cauliflower and Root Vegetable Soup
ultimatepaleoguide.com
Ingredients: bacon, lemon, parsnip, chicken broth, turnip, thyme, onion, cauliflower, garlic
Roasted Parsnip and Frisée Salad
newengland.com
Ingredients: bacon, lemon, parsnip, butter, maple syrup, orange, frisee, chive, shallot, vegetable oil
Parsnip and Quince Soup
eatsmarter.com
Ingredients: bacon, lemon, parsnip, butter, sugar, parsley, onion, balsamic vinegar, quince, vegetable broth, garlic
Risotto with Bacon and Kale
foodnetwork.com
Ingredients: bacon, lemon, parsnip, chicken broth, cooked chicken, parmesan, kale, onion, risotto rice, carrot, shallot
Roasted parsnip and pear soup with Stilton
coop.co.uk
Ingredients: bacon, lemon, parsnip, chicken stock, stilton, creme fraiche, pear, parsley, onion, nutmeg, extra virgin olive oil, potato
Keto Coconut Soup: Creamy Low Carb Soup Recipe
ketologic.com
Ingredients: bacon, lemon, parsnip, chicken broth, butter, coconut milk, leek, olive oil, thyme, hot sauce, white wine, garlic
White Velvet Soup
giadzy.com
Ingredients: bacon, lemon, parsnip, almond milk, parmesan, bay leaf, parsley, onion, fennel, celery, fennel seed, pomegranate, extra virgin olive oil
White Velvet Soup
crecipe.com
Ingredients: bacon, lemon, parsnip, almond milk, parmesan, bay leaf, parsley, onion, fennel, celery, fennel seed, pomegranate, extra virgin olive oil
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: bacon, lemon, parsnip, chicken broth, canned anchovy, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, thyme, carrot, basil, garlic
Vegetable Cake
eatsmarter.com
Ingredients: bacon, lemon, parsnip, pastry flour, parmesan, butter, heavy cream, egg, bell pepper, onion, white wine, carrot, vegetable broth, garlic, potato, vegetable oil
Yaga Stew
pastrychefonline.com
Ingredients: bacon, lemon, parsnip, pork spare ribs, button mushroom, red wine vinegar, tomato paste, honey, olive oil, mustard seed, parsley, onion, carrot, vegetable broth, beetroot, stewed tomatoes, dill, garlic, cabbage