parsnip, lemon, carrot & scallion recipes
6 recipes
Page 1
Roasted Vegetable Fries with Cashew Herb Dip
cleaneatingmag.com
Ingredients: lemon, parsnip, carrot, scallion, cashew, panko, egg, thyme, parsley, asparagus, beetroot, extra virgin olive oil
Lentil & Root Vegetable Stir Fry
lentils.org
Ingredients: lemon, parsnip, carrot, scallion, slivered almonds, greek yogurt, canola oil, tahini, red onion, honey, brussels sprout, green lentils, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, parsnip, carrot, scallion, pie crust, flour, butter, heavy cream, egg, bay leaf, sugar, thyme, parsley, celeriac, extra virgin olive oil, shallot
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: lemon, parsnip, carrot, scallion, almond milk, baking powder, oyster mushroom, baking soda, zucchini, thyme, parsley, gluten-free flour, vegan butter, white miso, vegetable broth, garlic oil, potato, baby greens
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: lemon, parsnip, carrot, scallion, chicken stock, couscous, butter, dried fig, red onion, leek, olive oil, canned chickpea, butternut squash, coriander, harissa, potato, preserved lemon, mint
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: lemon, parsnip, carrot, scallion, beef short ribs, beef stock, worcestershire, parmesan, butter, cheddar, heavy cream, tomato paste, cracked pepper, baby carrot, marjoram, thyme, parsley, radish, onion, celery, balsamic vinegar, white wine, beetroot, brown sugar, extra virgin olive oil, garlic, polenta, apple, wholegrain mustard