Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: cumin, lemon, parsnip, leg of lamb, pine nut, yogurt, red onion, bell pepper, pumpkin, parsley, fennel seed, carrot, coriander, extra virgin olive oil, garlic
Winter roast vegetables with almond dressing
( SERVES 4 )