parsnip, nutmeg, olive oil & carrot recipes
10 recipes
Page 1
Roasted Harvest Vegetables
thedailymeal.com
Ingredients: carrot, olive oil, parsnip, nutmeg, red onion, butternut squash, sage, potato, seasoned salt
Roasted Winter Vegetables
crecipe.com
Ingredients: carrot, olive oil, parsnip, nutmeg, lemon, golden beet, radish, thyme, garlic
Roasted Harvest Vegetables
mccormick.com
Ingredients: carrot, olive oil, parsnip, nutmeg, red onion, butternut squash, sage, potato, seasoned salt
Cranberry Roasted Root Vegetables
nutritiouslife.com
Ingredients: carrot, olive oil, parsnip, nutmeg, orange, fresh mint, honey, green cardamom, turmeric, craisins
Roasted Pumpkin and Root Vegetable Soup
culinaryginger.com
Ingredients: carrot, olive oil, parsnip, nutmeg, sour cream, cumin, celery, bay leaf, curry, corn, coriander powder, pumpkin, leek, onion, garlic, vegetable broth
Creamy Roasted Parsnip Soup
recipeland.com
Ingredients: carrot, olive oil, parsnip, nutmeg, chicken broth, heavy cream, milk, butter, celery, brown sugar, ginger root, allspice, onion, green cardamom, garlic, cayenne
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: carrot, olive oil, parsnip, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, celery, shallot, red wine, bay leaf, thyme, onion, potato, garlic
Root Vegetable Tagine with Apricots and Rosemary
eatingbirdfood.com
Ingredients: carrot, olive oil, parsnip, nutmeg, cumin, maple syrup, orange, dried apricot, rosemary, cinnamon, rutabaga, onion, turnip, turmeric, sweet potato, garlic, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: carrot, olive oil, parsnip, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, bay leaf, celeriac, sage, thyme, onion, potato, garlic
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: carrot, olive oil, parsnip, nutmeg, parmesan, flour, milk, butter, cheddar, red onion, long-grain white rice, celeriac, parsley, butternut squash, rutabaga, onion, garlic, vegetable broth, cayenne