Ingredients: deli ham, parsnip, onion, carrot, chicken broth, butter, yellow split peas, bay leaf, thyme, celery, garlic
Root veg hash with ham
deliciousmagazine.co.uk
Ingredients: deli ham, parsnip, onion, carrot, cheddar, olive oil, thyme, parsley, rosemary, garlic, potato
Leftover Christmas Ham and Bean Soup Recipe
theinspiredhome.com
Ingredients: deli ham, parsnip, onion, carrot, chicken stock, cracked pepper, turnip, olive oil, thyme, celery, rosemary, potato
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: deli ham, parsnip, onion, carrot, chicken bone broth, bacon, rye bread, butter, white pepper, thyme, celeriac, extra virgin olive oil, split peas
Slow Cooker Split Pea Soup
katiescucina.com
Ingredients: deli ham, parsnip, onion, carrot, bone-in ham, seasoned salt, bay leaf, parsley, celery, scallion, split peas, garlic, potato
Yellow Split Pea and Ham Soup
redbookmag.com
Ingredients: deli ham, parsnip, onion, carrot, chicken broth, croutons, tomato, yellow split peas, bay leaf, turnip, marjoram, corn, celery, chive
Bean and Beef Stew Recipe
keyingredient.com
Ingredients: deli ham, parsnip, onion, carrot, beef broth, beef roast, flour, kidney beans, sugar, olive oil, sofrito, red wine, all-purpose seasoning, potato
Bean and Beef Stew
goya.com
Ingredients: deli ham, parsnip, onion, carrot, beef broth, beef roast, flour, kidney beans, sugar, olive oil, sofrito, red wine, all-purpose seasoning, potato
Ham, Parsnip, and Kale Soup
allrecipes.com
Ingredients: deli ham, parsnip, onion, carrot, chicken broth, kale, bay leaf, oregano, thyme, celery, canned cannellini beans, sriracha, portobello mushroom, garlic
Bean and Beef Stew with Red Kidney Beans & Burgundy Wine Recipe
keyingredient.com
Ingredients: deli ham, parsnip, onion, carrot, beef broth, beef roast, flour, kidney beans, sugar, olive oil, sofrito, red wine, all-purpose seasoning, potato
Leftover Ham and Bean Soup
jocooks.com
Ingredients: deli ham, parsnip, onion, carrot, bone-in ham, cumin, cannellini beans, bay leaf, olive oil, thyme, parsley, celery, vegetable broth, garlic