parsnip, onion, carrot & lamb shank recipes
10 recipes
Page 1
David's lamb shanks
womensweeklyfood.com.au
Ingredients: lamb shank, parsnip, onion, carrot, flour, tomato, olive oil, red wine, garlic
Scotch Broth Recipe
seriouseats.com
Ingredients: lamb shank, parsnip, onion, carrot, chicken broth, pearl barley, bay leaf, parsley, garlic, potato, vegetable oil
Slow cooker Irish stew
healthyfood.com
Ingredients: lamb shank, parsnip, onion, carrot, beef stock, flour, leek, parsley, celery, rosemary, rutabaga, garlic, potato
New Zealand Rosemary Lamb Shanks
tasteofhome.com
Ingredients: lamb shank, parsnip, onion, carrot, beef broth, butter, tomato, turnip, parsley, peas, rosemary, white wine, garlic
Braised Lamb Shanks with Carrots, Black Pepper and Miso
foodnetwork.com
Ingredients: lamb shank, parsnip, onion, carrot, beef stock, canola oil, red wine vinegar, dry vermouth, yellow miso, parsley, dark brown sugar, mustard, garlic
Braised Lamb Shanks With Root Vegetables
heb.com
Ingredients: lamb shank, parsnip, onion, carrot, beef broth, flour, button mushroom, bay leaf, orange, olive oil, red wine, rosemary, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: lamb shank, parsnip, onion, carrot, chicken stock, lemon, tomato paste, orange, turnip, parsley, celery, red wine, rutabaga, extra virgin olive oil, garlic
Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
foodnetwork.com
Ingredients: lamb shank, parsnip, onion, carrot, chicken stock, flour, buttermilk, butter, baking powder, egg, kasha, zucchini, cornmeal, balsamic vinegar, garlic, potato, vegetable oil
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, parsnip, onion, carrot, chicken stock, beef stock, parmesan, butter, heavy cream, tomato paste, cracked pepper, turnip, olive oil, thyme, parsley, celery, red wine, rosemary, risotto rice, white wine, garlic
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: lamb shank, parsnip, onion, carrot, chicken stock, pork fat, couscous, butter, gruyere, baguette, lemon, bay leaf, cracked pepper, turnip, oregano, olive oil, thyme, parsley, celery, rosemary, garlic, potato