Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: parsnip, onion, chinese five spice, beef short ribs, beef broth, milk, flour, butter, tomato paste, bay leaf, red wine, carrot, nutmeg, garlic, vegetable oil, cilantro
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: parsnip, onion, chinese five spice, beef short ribs, beef broth, milk, flour, butter, tomato paste, bay leaf, red wine, carrot, nutmeg, garlic, avocado oil, cilantro
Braised Orange Brisket
foodnetwork.com
Ingredients: parsnip, onion, chinese five spice, chicken broth, brisket, orange juice concentrate, chili sauce, tomato paste, leek, dark brown sugar, brown mustard, carrot, ginger root, scallion, garlic, vegetable oil
Curried Beef with Winter Vegetables
allrecipes.com
Ingredients: parsnip, onion, chinese five spice, beef roast, cashew, raisins, turmeric, curry, olive oil, zucchini, celery, carrot, coriander powder, ginger root, garlic, potato, apple
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: parsnip, onion, chinese five spice, veal chops, walnut, butter, kale, chili flake, lemon, olive oil, cayenne, thyme, butternut squash, rosemary, agave nectar, coriander powder, garlic