parsnip, onion, thyme, beef stock & brisket recipes
2 recipes
Page 1
Slow-Cooker Borscht
eatingwell.com
Ingredients: brisket, beef stock, parsnip, thyme, onion, rye berries, sour cream, canola oil, chili flake, red wine vinegar, tomato paste, red cabbage, beetroot, dill, caraway, garlic
Red-Eye Brisket Stew
countryliving.com
Ingredients: brisket, beef stock, parsnip, thyme, onion, flour, canola oil, cornbread, bay leaf, red onion, new potato, seasoned rice vinegar, mustard, carrot, coffee, garlic