parsnip, parsley, onion, butter, thyme & flour recipes

9 recipes

Page 1

Fish Pie with Mixed Veg Mash

eatsmarter.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, prawns, smoked haddock, milk, parmesan, cream, bay leaf, cherry tomato, nutmeg, potato

Mushroom Bourguignon

foodnetwork.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, egg noodle, tomato paste, bay leaf, mixed mushrooms, olive oil, mushroom broth, red wine, carrot, garlic

Chicken Stew with Biscuits

foodal.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, chicken stock, chicken leg, milk, baking powder, button mushroom, peas, carrot, shortening, golden beet, potato

Creamy Chicken Potpies

goodhousekeeping.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, chicken broth, cooked chicken, milk, parmesan, egg, sherry, fennel, peas, carrot, garlic

7 Bone Chuck "Yankee" Pot Roast

thespruceeats.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, chicken broth, beef roast, tomato paste, bay leaf, new potato, celery, red wine, carrot, garlic, vegetable oil

Braised Short Ribs + Parsnip-Potato Purée

saltpepperskillet.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, bone broth, beef short ribs, cream, canola oil, white pepper, bay leaf, red wine, carrot, garlic, potato

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, chicken stock, beef roast, beer, button mushroom, tomato paste, bay leaf, olive oil, celery, rosemary, carrot, garlic, potato

Root Vegetable Potpie with Gruyere Biscuit Topper

bhg.com

Ingredients: flour, butter, parsnip, thyme, parsley, onion, buttermilk, gruyere, heavy cream, baking powder, turnip, sherry, celeriac, carrot, nutmeg, vegetable broth, rutabaga, cooking spray, garlic

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: flour, butter, parsnip, thyme, parsley, onion, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, english mustard, tomato paste, bay leaf, celery, red wine, carrot, garlic, vegetable oil