parsnip, parsley & red lentils recipes

11 recipes

Page 1

Parsnip Fries w/ Tomato Soup Hummus

wellandfull.com

Ingredients: red lentils, parsnip, parsley, chili flake, cracked pepper, fire-roasted tomato, olive oil, nutritional yeast, basil, extra virgin olive oil, garlic

Slow-cooked dukkah beef with root mash

healthyfood.com

Ingredients: red lentils, parsnip, parsley, beef steak, dukkah, tomato sauce, olive oil, sweet potato, onion, celery, carrot, potato, vegetable oil

Dijon Lentil and Sausage Casserole

bhg.com

Ingredients: red lentils, parsnip, parsley, chicken broth, turkey sausage, bread, canola oil, lemon, green beans, thyme, white wine, dijon mustard, garlic, shallot

Veggie hotpot

coop.co.uk

Ingredients: red lentils, parsnip, parsley, bread crumbs, lemon, red onion, red cabbage, olive oil, celery, carrot, vegetable broth, dried herbs, chestnut mushroom, potato

Red Lentil Veggie Soup with Roasted Potato Croutons

theveggiemama.com

Ingredients: red lentils, parsnip, parsley, kale, broccoli, olive oil, corn, onion, celery, canned tomato, carrot, vegetable broth, garlic, potato

Old-Fashioned Shepherd's Pie

besthealthmag.ca

Ingredients: red lentils, parsnip, parsley, beef stock, worcestershire, ground lamb, milk, leek, tomato sauce, onion, celery, margarine, carrot, extra virgin olive oil, potato

Classic Shepherd's Pie

readersdigest.ca

Ingredients: red lentils, parsnip, parsley, beef broth, worcestershire, ground lamb, milk, butter, leek, tomato sauce, onion, celery, carrot, extra virgin olive oil, potato

Vegetable tagine

deliciousmagazine.co.uk

Ingredients: red lentils, parsnip, parsley, cumin, dried apricot, red onion, cherry tomato, butternut squash, cinnamon, carrot, coriander powder, vegetable broth, ginger root, harissa, garlic, vegetable oil

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

naturallyella.com

Ingredients: red lentils, parsnip, parsley, bulgur, butter, half and half, tomato paste, olive oil, onion, celery, red wine, canned tomato, white miso, rosemary, carrot, rutabaga

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: red lentils, parsnip, parsley, cumin, lemon, turmeric, olive oil, cayenne, ginger powder, onion, canned chickpea, butternut squash, cinnamon, canned tomato, carrot, coriander powder, vegetable broth, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: red lentils, parsnip, parsley, chicken stock, wild boar, beef stock, bacon, milk, butter, cream, whipped cream, brioche, egg, bay leaf, honey, sherry, thyme, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil