Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: cumin, parsnip, red onion, parsley, leg of lamb, pine nut, yogurt, lemon, bell pepper, pumpkin, fennel seed, carrot, coriander, extra virgin olive oil, garlic
Roasted parsnip hummus with warm spiced chick peas
womensweeklyfood.com.au
Ingredients: cumin, parsnip, red onion, parsley, flatbread, tahini, chili flake, apple cider vinegar, olive oil, canned chickpea, coriander powder, vegetable broth, cooking spray, pomegranate molasses, garlic
Roast vegetable salad with tahini and yoghurt dressing
( SERVES 4 )