parsnip, peas, butter & tomato paste recipes
10 recipes
Page 1
Siobhan Berry's Easy Shepherd's Pie for the Family
rte.ie
Ingredients: butter, tomato paste, parsnip, peas, ground lamb, milk, cheddar, olive oil, thyme, onion, cinnamon, carrot, vegetable broth, potato
MummyCooks Easy Shepherd's Pie
supervalu.ie
Ingredients: butter, tomato paste, parsnip, peas, ground lamb, milk, cheddar, olive oil, thyme, onion, cinnamon, carrot, vegetable broth, potato
St. Paddy's Irish Beef Dinner
tasteofhome.com
Ingredients: butter, tomato paste, parsnip, peas, ground beef, beef broth, worcestershire, milk, flour, thyme, onion, carrot, potato, cabbage
St. Paddy s Irish Beef Dinner Recipe
tasteofhome.com
Ingredients: butter, tomato paste, parsnip, peas, ground beef, beef broth, worcestershire, milk, flour, thyme, onion, carrot, potato, cabbage
Traditional Shepherd's Pie
culinaryginger.com
Ingredients: butter, tomato paste, parsnip, peas, beef stock, worcestershire, ground lamb, beer, milk, thyme, onion, carrot, garlic, potato, vegetable oil
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: butter, tomato paste, parsnip, peas, worcestershire, milk, thyme, corn, onion, rosemary, carrot, vegetable broth, garlic, potato, lentils
Ghoul-ash with Spooky Spuds & Poisoned Peas
thepurplepumpkinblog.co.uk
Ingredients: butter, tomato paste, parsnip, peas, beef gravy, brisket, milk, english mustard, olive oil, onion, butternut squash, fresh mint, carrot, potato, mint
Shepherd's Pie
food52.com
Ingredients: butter, tomato paste, parsnip, peas, ground beef, worcestershire, milk, flour, sour cream, green lentils, thyme, onion, fennel, red wine, carrot, vegetable broth, shiitake mushroom, extra virgin olive oil, potato
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: butter, tomato paste, parsnip, peas, roast beef, beef stock, milk, pastry flour, ghee, egg, broccoli, leek, cornstarch, onion, celery, red wine, carrot, cauliflower, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, tomato paste, parsnip, peas, worcestershire, milk, flour, cheddar, soy sauce, bay leaf, currant jelly, olive oil, green lentils, thyme, onion, celery, red wine, carrot, vegetable broth, chestnut mushroom, garlic, potato