parsnip, potato, parsley & sage recipes

9 recipes

Page 1

Slow Cooker Vegetable Soup

magicskillet.com

Ingredients: parsnip, sage, parsley, potato, turnip, thyme, onion, red wine, canned beans, canned tomato, rosemary, garlic

Herb Crusted Pork Rib Roast with Root Vegetables

bluejeanchef.com

Ingredients: parsnip, sage, parsley, potato, pork ribs, bread crumbs, olive oil, thyme, rosemary, carrot, rutabaga, dijon mustard

Slow Cooker Herb Chicken and Vegetables

skinnyms.com

Ingredients: parsnip, sage, parsley, potato, chicken breast, thyme, onion, rosemary, carrot, paprika, extra virgin olive oil, garlic

Baked Venison Meatloaf with Potato Puree

traegergrills.com

Ingredients: parsnip, sage, parsley, potato, ground pork, ground venison, milk, bread crumbs, butter, heavy cream, thyme, onion, chive

chunky root vegetable soup with gruyère + herb croutons

theclevercarrot.com

Ingredients: parsnip, sage, parsley, potato, chicken stock, bread, butter, gruyere, red onion, leek, olive oil, rosemary, carrot, garlic

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: parsnip, sage, parsley, potato, beef stock, ground beef, worcestershire, milk, flour, crackers, butter, egg, bay leaf, onion, nutmeg, watercress, extra virgin olive oil, garlic

Root Vegetable Pot Pie

naturallyella.com

Ingredients: parsnip, sage, parsley, potato, milk, flour, yogurt, butter, heavy cream, whole-wheat flour, baking powder, leek, olive oil, thyme, white beans, carrot, vegetable broth, rutabaga, garlic

Corn Chowder

oregonlive.com

Ingredients: parsnip, sage, parsley, potato, milk, flour, butter, half and half, gumbo file powder, lemon, red onion, bell pepper, garlic powder, smoked paprika, thyme, corn, onion powder, celery, fennel seed, roasted red peppers, coriander powder, dijon mustard, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, sage, parsley, potato, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, thyme, onion, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato