parsnip, potato, thyme & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, juniper berry, potato, elk, beef stock, canola oil, bay leaf, olive oil, sweet potato, onion, celery, red wine, rosemary, carrot, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, juniper berry, potato, elk, beef stock, canola oil, bay leaf, sweet potato, onion, celery, red wine, rosemary, carrot, extra virgin olive oil, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, thyme, juniper berry, potato, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, parsley, onion, celery, red wine, carrot, nutmeg, paprika, garlic