parsnip, potato, tomato paste & leek recipes
9 recipes
Page 1
Vegan Irish Stew
thymeandlove.com
Ingredients: tomato paste, parsnip, leek, potato, beer, flour, button mushroom, thyme, parsley, celery, carrot, vegetable broth, garlic, avocado oil
Beef Stew with Vegetables
eatsmarter.com
Ingredients: tomato paste, parsnip, leek, potato, beef stew meat, allspice, honey, onion, celery, balsamic vinegar, carrot, vegetable broth, beetroot, vegetable oil
Slow Cooker Pot Roast
bonappetit.com
Ingredients: tomato paste, parsnip, leek, potato, chicken broth, beef roast, button mushroom, bay leaf, parsley, onion, celery, white wine, carrot, garlic, vegetable oil
Beef Barley Soup with Mushrooms
eatsmarter.com
Ingredients: tomato paste, parsnip, leek, potato, beef stew meat, beef broth, ghee, pearl barley, heavy cream, onion, celery, carrot, paprika, chestnut mushroom, caraway
Healthy slow cooker chicken
bbc.co.uk
Ingredients: tomato paste, parsnip, leek, potato, chicken stock, chicken thighs, cannellini beans, lemon, tarragon, olive oil, onion, celery, carrot, dijon mustard, ginger root, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: tomato paste, parsnip, leek, potato, flour, spinach, button mushroom, bay leaf, turmeric, canned whole tomato, thyme, parsley, red wine, mustard, carrot, vegetable broth, garlic, shallot, hokkaido pumpkin
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: tomato paste, parsnip, leek, potato, roast beef, beef stock, milk, pastry flour, ghee, butter, egg, broccoli, cornstarch, onion, celery, red wine, peas, carrot, cauliflower
Veal Shoulder
eatsmarter.com
Ingredients: tomato paste, parsnip, leek, potato, chicken broth, veal steak, veal stock, butter, lemon, bay leaf, white port, baby carrot, thyme, onion, peppercorn, white wine, carrot, garlic, vegetable oil
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, leek, potato, worcestershire, milk, flour, bread crumbs, butter, cheddar, bay leaf, red onion, olive oil, green lentils, thyme, rosemary, carrot, vegetable broth, beetroot, garlic