Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: flour, butter, parsnip, red wine, carrot, beef short ribs, beef broth, milk, tomato paste, bay leaf, onion, chinese five spice, nutmeg, garlic, vegetable oil, cilantro
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: flour, butter, parsnip, red wine, carrot, beef short ribs, beef broth, milk, tomato paste, bay leaf, onion, chinese five spice, nutmeg, garlic, avocado oil, cilantro
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: flour, butter, parsnip, red wine, carrot, chicken stock, chicken tenders, bacon, egg noodle, button mushroom, thyme, parsley, celery, nutmeg, extra virgin olive oil, pearl onion
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, butter, parsnip, red wine, carrot, chicken broth, beef roast, tomato paste, bay leaf, new potato, thyme, parsley, onion, celery, garlic, vegetable oil
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: flour, butter, parsnip, red wine, carrot, bone broth, beef short ribs, cream, canola oil, white pepper, bay leaf, thyme, parsley, onion, garlic, potato
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, parsnip, red wine, carrot, brisket, demi-glace, tomato paste, bay leaf, thyme, parsley, juniper berry, brandy, extra virgin olive oil, pearl onion, garlic, shallot