parsnip, red wine, butter, carrot, thyme & bacon recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, thyme, red wine, carrot, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, onion, celery, garlic, lentils
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: bacon, butter, parsnip, thyme, red wine, carrot, venison, egg noodle, button mushroom, tomato paste, cornstarch, parsley, hot sauce, star anise, pearl onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: bacon, butter, parsnip, thyme, red wine, carrot, chicken stock, chicken tenders, flour, egg noodle, button mushroom, parsley, celery, nutmeg, extra virgin olive oil, pearl onion