parsnip, red wine, carrot, thyme, butter & beef stock recipes
3 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, parsnip, thyme, red wine, carrot, beef roast, cream, seasoned flour, bay leaf, olive oil, onion, celery, nutmeg, garlic, potato, shallot
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, parsnip, thyme, red wine, carrot, beef stew meat, worcestershire, beer, tomato paste, bay leaf, sugar, cornstarch, olive oil, parsley, onion, garlic, potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, parsnip, thyme, red wine, carrot, chicken stock, lamb shank, parmesan, heavy cream, tomato paste, cracked pepper, turnip, olive oil, parsley, onion, celery, rosemary, risotto rice, white wine, garlic