parsnip, red wine, celery, bay leaf & celeriac recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, bay leaf, celery, red wine, celeriac, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, thyme, peppercorn, rosemary, carrot, dijon mustard, shallot
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, celery, red wine, celeriac, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, thyme, parsley, onion, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato