parsnip, red wine, celery, carrot & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, parsnip, celery, red wine, carrot, chicken stock, monkfish, bacon, butter, bay leaf, brussels sprout, olive oil, thyme, onion, garlic, lentils
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, parsnip, celery, red wine, carrot, beef stock, beef roast, butter, seasoned flour, bay leaf, olive oil, thyme, onion, nutmeg, garlic, potato, shallot
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, parsnip, celery, red wine, carrot, venison, bread crumbs, butter, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, thyme, peppercorn, celeriac, rosemary, dijon mustard, shallot