parsnip, rutabaga, celery & gruyere recipes

1 recipes

Page 1

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: gruyere, parsnip, celery, rutabaga, beef broth, beef roast, pearl barley, baguette, tomato paste, bay leaf, olive oil, thyme, onion, red wine, cinnamon, carrot, star anise, garlic