parsnip, shallot, thyme, carrot & leek recipes
5 recipes
Page 1
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: parsnip, leek, thyme, carrot, shallot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, bay leaf, apple cider vinegar, celery, canned tomato, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: parsnip, leek, thyme, carrot, shallot, chicken stock, chicken leg, chicken thighs, cream, bay leaf, sage, olive oil, juniper berry, white wine, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, leek, thyme, carrot, shallot, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, parsley, red wine, mustard, vegetable broth, garlic, potato, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, thyme, carrot, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard
Warming Winter Chowder
food52.com
Ingredients: parsnip, leek, thyme, carrot, shallot, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, parsley, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard