parsnip, sweet potato, garlic & coconut milk recipes
9 recipes
Page 1
Curried Coconut Beef with Winter Vegetables
cdkitchen.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, beef stew meat, lemon, brown sugar, carrot, vegetable oil, curry, cilantro, onion
Cumin-Cinnamon Sweet Potato & Carrot Soup
realfoodwithdana.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, bone broth, coconut oil, cumin, collagen, paprika, ginger root, carrot, cinnamon, onion
Vegetable Chowder
jamiegeller.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, chicken broth, white wine, cauliflower, carrot, olive oil, tomato, fennel seed, thyme, onion, potato
Roasted Vegetable Chowder
oukosher.org
Ingredients: parsnip, coconut milk, sweet potato, garlic, chicken broth, white wine, cauliflower, carrot, olive oil, tomato, fennel seed, thyme, onion, potato
Vegan Sweet Potato Detox Soup
cook.me
Ingredients: parsnip, coconut milk, sweet potato, garlic, coconut oil, cumin, ginger root, carrot, parsley, lentils, chili powder, onion, turmeric, vegetable broth
Spiced Red Lentil And Root Vegetable Soup (Vegan)
domesticgothess.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, cumin, red lentils, ginger powder, carrot, curry, olive oil, cilantro, thyme, chili powder, onion, turmeric, vegetable broth
Sweet Potato and Parsnip Soup with Truffle-Popcorn
heavenlynnhealthy.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, coconut oil, cumin, red onion, paprika, ginger root, extra virgin olive oil, coriander, truffle oil, cinnamon, unpopped popcorn, turmeric, lime, vegetable broth, chili flake
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: parsnip, coconut milk, sweet potato, garlic, noodle, cumin, ginger root, coriander, broccoli, olive oil, button mushroom, bell pepper, garam masala, onion, sugar, turmeric, canned tomato, canned chickpea, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: parsnip, coconut milk, sweet potato, garlic, milk, butter, chestnut, extra virgin olive oil, red wine, carrot, chard, potato starch, egg, parsley, button mushroom, tomato paste, thyme, onion, potato, pearl onion, jerusalem artichoke