parsnip, thyme, basil & canned anchovy recipes
1 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, parsnip, thyme, basil, chicken broth, bacon, lemon, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, carrot, garlic