parsnip, thyme, beef stock & honey recipes

2 recipes

Page 1

Honey mustard roasted leg of lamb with root vegetables

supergoldenbakes.com

Ingredients: beef stock, parsnip, honey, thyme, leg of lamb, lemon, red onion, olive oil, rosemary, white wine, carrot, dijon mustard, garlic, potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, parsnip, honey, thyme, chicken stock, wild boar, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, sherry, parsley, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil