parsnip, thyme, beetroot, carrot & pine nut recipes
1 recipes
Page 1
Roasted Winter Vegetables & Pan-fried Gnocchi with Brown Butter Vinaigrette
portandfin.com
Ingredients: pine nut, parsnip, thyme, carrot, beetroot, gnocchi, butter, arugula, bay leaf, sherry vinegar, olive oil, parsley, mustard