parsnip, thyme, butter, carrot, chicken stock & bacon recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, butter, parsnip, thyme, carrot, monkfish, cream, bay leaf, brussels sprout, olive oil, onion, celery, red wine, garlic, lentils
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, butter, parsnip, thyme, carrot, chicken tenders, flour, egg noodle, button mushroom, parsley, celery, red wine, nutmeg, extra virgin olive oil, pearl onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, butter, parsnip, thyme, carrot, wild boar, beef stock, milk, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil