parsnip, thyme, butter, celery, onion & chicken stock recipes
9 recipes
Page 1
Comforting Chicken and Rice Soup
todaysparent.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, cooked chicken, leek, olive oil, parsley, carrot, basmati
Celery Root Bisque
cdkitchen.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, heavy cream, spinach, white pepper, bay leaf, celeriac, coriander, potato
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, boneless lamb, milk, flour, rosemary, carrot, extra virgin olive oil, garlic, potato
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, monkfish, bacon, cream, bay leaf, brussels sprout, olive oil, red wine, carrot, garlic, lentils
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, beef roast, beer, flour, button mushroom, tomato paste, bay leaf, olive oil, parsley, rosemary, carrot, garlic, potato
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, shredded turkey, worcestershire, flour, buttermilk, half and half, baking powder, egg, bay leaf, baking soda, peas, rosemary, carrot, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, english mustard, tomato paste, bay leaf, parsley, red wine, carrot, garlic, vegetable oil
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, lamb shank, beef stock, parmesan, heavy cream, tomato paste, cracked pepper, turnip, olive oil, parsley, red wine, rosemary, risotto rice, white wine, carrot, garlic
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: chicken stock, butter, parsnip, thyme, onion, celery, pork fat, lamb shank, couscous, gruyere, baguette, lemon, bay leaf, cracked pepper, turnip, oregano, olive oil, parsley, rosemary, carrot, garlic, potato