parsnip, thyme & canned anchovy recipes
3 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, parsnip, thyme, chicken broth, bacon, lemon, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, carrot, basil, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, parsnip, thyme, chicken breast, goat cheese, chili flake, lemon, bay leaf, parsley, onion, fresh mint, vegetable broth, cauliflower, capers, extra virgin olive oil, garlic, shallot
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, parsnip, thyme, chicken stock, leg of lamb, butter, bay leaf, sage, olive oil, onion, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato