parsnip, thyme, carrot, lemon & basil recipes
3 recipes
Page 1
Root Vegetable–Baked Quinoa with Kale & Goat Cheese
cleaneatingmag.com
Ingredients: lemon, parsnip, thyme, carrot, basil, goat cheese, mozzarella, kale, olive oil, vegetable broth, quinoa
Roasted Spring Veggies and Dip
foodnetwork.com
Ingredients: lemon, parsnip, thyme, carrot, basil, parmesan, sour cream, spinach, red onion, honey, olive oil, mayonnaise, parsley, chive
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: lemon, parsnip, thyme, carrot, basil, chicken broth, bacon, canned anchovy, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, garlic