parsnip, thyme, carrot, lemon & chicken broth recipes

10 recipes

Page 1

Orange-Braised Carrots and Parsnips

olgasflavorfactory.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, butter, orange juice, olive oil, parsley, shallot

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, chicken breast, butter, rosemary, extra virgin olive oil, garlic, potato, shallot

Leftover Corned Beef and Cabbage Soup

savoryexperiments.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, corned beef, pearl barley, tomato, bay leaf, olive oil, onion, garlic, cabbage

Braised Vegetables & Caramelized Leeks

bhg.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, almond, butter, panko, bay leaf, leek, olive oil, parsley, celery, garlic

Dry Brined Turkey

sweetandsavorymeals.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, whole turkey, butter, red onion, orange, smoked paprika, sage, italian seasoning, celery, rosemary, garlic

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, bacon, canned anchovy, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, basil, garlic

Instant Pot Braised Chicken & Veggies

cuisineathome.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, chicken thighs, flour, butter, chili flake, olive oil, fennel, celery, white wine, garlic, shallot

Classic Chicken Pot Pie with Brown Butter Pie Crust

cuisineathome.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, cooked chicken, milk, flour, butter, button mushroom, egg, sage, peas, white wine, pearl onion, potato

The Soup Man Mulligatawny Soup Recipe

secretcopycatrestaurantrecipes.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, pistachio, cashew, eggplant, bay leaf, curry, marjoram, parsley, onion, celery, roasted red peppers, nutmeg, canned corn, garlic, potato

Veal Shoulder

eatsmarter.com

Ingredients: chicken broth, lemon, parsnip, thyme, carrot, veal steak, veal stock, butter, tomato paste, bay leaf, leek, white port, baby carrot, onion, peppercorn, white wine, garlic, potato, vegetable oil