parsnip, thyme, carrot, onion & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, parsnip, thyme, onion, carrot, chicken stock, leg of lamb, butter, bay leaf, sage, olive oil, celeriac, rosemary, green olives, white wine, nutmeg, garlic, potato