parsnip, thyme, carrot, shallot, butter & leek recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, leek, thyme, carrot, shallot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard
Warming Winter Chowder
food52.com
Ingredients: butter, parsnip, leek, thyme, carrot, shallot, heavy cream, lemon, bay leaf, olive oil, cayenne, parsley, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard