Ingredients: parsnip, thyme, chive, port wine, boneless beef short ribs, beef broth, flour, oregano, olive oil, vitelotte, onion, red wine, carrot, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: parsnip, thyme, chive, port wine, demi-glace, beef steak, butter, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, red wine, nutmeg, shallot