parsnip, thyme, sage & canned anchovy recipes

1 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, parsnip, sage, thyme, chicken stock, leg of lamb, butter, bay leaf, olive oil, onion, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato