parsnip, thyme, shallot, carrot & beef stock recipes
4 recipes
Page 1
Beef and Guinness pie
goodhousekeeping.com
Ingredients: beef stock, parsnip, thyme, carrot, shallot, beef cheek, beer, flour, puff pastry, egg, chestnut mushroom, vegetable oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, parsnip, thyme, carrot, shallot, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, onion, celery, red wine, nutmeg, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parsnip, thyme, carrot, shallot, beef short ribs, flour, parmesan, greek yogurt, tomato paste, bay leaf, grapeseed oil, celery, red wine, rosemary, garlic, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, parsnip, thyme, carrot, shallot, chicken stock, wild boar, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, vegetable oil, frying oil