parsnip, thyme, turnip & onion recipes

47 recipes

Page 2

Barley-Root Vegetable Chowder

eatingwell.com

Ingredients: parsnip, turnip, thyme, onion, beef broth, pearl barley, tomato, bay leaf, sage, celeriac, carrot, rutabaga, cabbage

Lamb Stew

traegergrills.com

Ingredients: parsnip, turnip, thyme, onion, boneless lamb, beef stock, beer, tomato paste, bay leaf, olive oil, carrot, garlic, potato

Oven Roasted Root Vegetables

eatsmarter.com

Ingredients: parsnip, turnip, thyme, onion, red onion, honey, olive oil, new potato, celeriac, carrot, beetroot, caraway, potato

Vegan Irish Vegetable Stew

thymeandlove.com

Ingredients: parsnip, turnip, thyme, onion, brown rice, bay leaf, leek, olive oil, parsley, celery, carrot, vegetable broth, rutabaga, potato

Roasted Winter Vegetable and Squash Soup

allrecipes.com

Ingredients: parsnip, turnip, thyme, onion, bay leaf, sage, olive oil, parsley, butternut squash, sugar pumpkin, rosemary, carrot, vegetable broth, garlic

Curried parsnip soup

bbc.co.uk

Ingredients: parsnip, turnip, thyme, onion, chicken stock, cream, lemon, honey, olive oil, hot curry, carrot, beetroot, garlic, frying oil

Slow Cooker Short Ribs with Root Vegetables

cdkitchen.com

Ingredients: parsnip, turnip, thyme, onion, chicken stock, beef short ribs, horseradish sauce, tomato paste, olive oil, red wine, dark brown sugar, carrot, garlic, potato

Harvest Vegetable Instant Pot Minestrone

forksoverknives.com

Ingredients: parsnip, turnip, thyme, onion, pasta shell, tomato paste, oregano, celery, white beans, rosemary, carrot, rutabaga, basil, garlic

Slow Cooker Chicken Stew

kristineskitchenblog.com

Ingredients: parsnip, turnip, thyme, onion, chicken broth, chicken breast, soy sauce, apple cider vinegar, maple syrup, cornstarch, parsley, carrot, garlic, potato

Italian Chicken Noodle Soup

sidechef.com

Ingredients: parsnip, turnip, thyme, onion, whole chicken, parmesan, egg noodle, bay leaf, olive oil, parsley, celery, peppercorn, carrot, garlic

Healthier Slow Cooker Beef Stew

primaverakitchen.com

Ingredients: parsnip, turnip, thyme, onion, beef stew meat, beef broth, tomato paste, bay leaf, oregano, parsley, celery, carrot, extra virgin olive oil, garlic, potato

Slow Cooker Ham and Vegetable Soup

cdkitchen.com

Ingredients: parsnip, turnip, thyme, onion, bone-in ham, green beans, bay leaf, cracked pepper, celery, peas, rosemary, carrot, garlic, potato, cabbage

Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

foodnetwork.com

Ingredients: parsnip, turnip, thyme, onion, chicken broth, whole turkey, flour, bay leaf, honey, olive oil, rosemary, white wine, carrot, rutabaga, garlic

Roasted Root Vegetables with Balsamic Glaze

godairyfree.org

Ingredients: parsnip, turnip, thyme, onion, maple syrup, olive oil, sweet potato, butternut squash, balsamic vinegar, celeriac, rosemary, carrot, beetroot, garlic, potato

Dark Beer Braised Short Rib Stew with Winter Root Vegetables

cabotcheese.coop

Ingredients: parsnip, turnip, thyme, onion, boneless beef short ribs, beef broth, beer, unbleached all-purpose flour, canola oil, bay leaf, molasses, parsley, celery, rosemary, potato

Winter Harvest Vegetable Soup

tasteofhome.com

Ingredients: parsnip, turnip, thyme, onion, chicken broth, butter, bay leaf, olive oil, celery, butternut squash, carrot, basil, scallion, garlic, potato, apple

Winter Harvest Vegetable Soup

crecipe.com

Ingredients: parsnip, turnip, thyme, onion, chicken broth, butter, bay leaf, olive oil, celery, butternut squash, carrot, basil, scallion, garlic, potato, apple

Pottage Recipe

timesofindia.com

Ingredients: parsnip, turnip, thyme, onion, chicken stock, chicken breast, button mushroom, green beans, bay leaf, leek, sage, parsley, rosemary, carrot, vegetable oil, rolled oats, cabbage

Pot-au-Feu

allrecipes.com

Ingredients: parsnip, turnip, thyme, onion, sausage, beef stock, beef roast, bay leaf, leek, parsley, celery, peppercorn, carrot, rutabaga, clove, garlic, potato

Medieval Pottage Stew

brandnewvegan.com

Ingredients: parsnip, turnip, thyme, onion, barley, button mushroom, green beans, bay leaf, leek, sage, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage