parsnip, turnip, celeriac & red wine recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, turnip, red wine, celeriac, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, currant jelly, olive oil, thyme, celery, peppercorn, rosemary, carrot, dijon mustard, shallot
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, turnip, red wine, celeriac, kombu, button mushroom, arrowroot flour, mirin, bay leaf, sage, thyme, parsley, onion, celery, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato