parsnip, turnip, tomato paste & cream recipes

1 recipes

Page 1

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, tomato paste, parsnip, turnip, venison, bread crumbs, butter, red wine vinegar, bay leaf, leek, currant jelly, olive oil, thyme, celery, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot