Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, cumin, parsnip, leg of lamb, pine nut, lemon, red onion, bell pepper, pumpkin, parsley, fennel seed, carrot, coriander, extra virgin olive oil, garlic
Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway Recipe