pastry flour, carrot, vegetable broth & tomato paste recipes
10 recipes
Page 1
Savory Vegetable Sauce
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, sour cream, leek, parsnip, thyme, onion, canola oil
Potato Pancetta Stew with Salami
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, salami, pancetta, paprika, cucumber, marjoram, bay leaf, vinegar, onion, potato
Stuffed Fried Rice Balls
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, ground beef, bread crumbs, fresh mozzarella, celery, white wine, frying oil, long-grain white rice, egg, olive oil, onion
Texas Style Beef Goulash
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, beef stew meat, celery, bay leaf, peas, onion, potato, canned tomato, garlic, sunflower oil, cayenne
Macaroni with Bolognese Sauce
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, ground beef, bacon, parmesan, butter, macaroni, celery, bay leaf, tomato, onion, cayenne
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, bread crumbs, parmesan, ricotta, celery, shallot, basil, egg, olive oil, tomato, sugar, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, bay leaf, parsley, olive oil, butternut squash, parsnip, thyme, prunes, onion, garlic
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, egg, olive oil, tomato, thyme, onion, sugar, garlic, cayenne, white rice
Vegetables with Lentils and Flatbread
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Ingredients: pastry flour, carrot, tomato paste, vegetable broth, sourdough starter, barley, ghee, whole-wheat flour, celery, yeast, red onion, red lentils, kale, ginger powder, vegetable oil, cornmeal, garam masala, chili powder, chile pepper, turmeric, sweet potato, garlic