pastry flour, onion, juniper berry & button mushroom recipes
8 recipes
Page 1
Ukranian-style Dumplings with Sauerkraut and Mushrooms
eatsmarter.com
Ingredients: pastry flour, juniper berry, button mushroom, onion, bacon, ghee, butter, sauerkraut, dill, white wine, vegetable oil, bay leaf, egg, clove
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: pastry flour, juniper berry, button mushroom, onion, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, egg, clove, thyme
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, juniper berry, button mushroom, onion, chicken stock, wild boar, ghee, heavy cream, peppercorn, white wine, carrot, bay leaf, lingonberry, gin, thyme, garlic
Venison Stew with Dumplings
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Ingredients: pastry flour, juniper berry, button mushroom, onion, chicken stock, bacon, venison, heavy cream, half and half, red wine, vegetable oil, bay leaf, lingonberry, peas, thyme, mustard
Venison with Potato Dumplings
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Ingredients: pastry flour, juniper berry, button mushroom, onion, chicken stock, bacon, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, egg, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, juniper berry, button mushroom, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, juniper berry, button mushroom, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, egg, parsley, tomato paste, tomato, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, juniper berry, button mushroom, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg