pastry flour, onion, juniper berry & clove recipes
7 recipes
Page 1
Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Ingredients: pastry flour, juniper berry, clove, onion, bacon, ghee, butter, sauerkraut, dill, white wine, vegetable oil, bay leaf, egg, button mushroom
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: pastry flour, juniper berry, clove, onion, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, bay leaf, egg, button mushroom, thyme
Creamy Chicken Curry Soup
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Ingredients: pastry flour, juniper berry, clove, onion, chicken breast, heavy cream, butter, peppercorn, chive, carrot, bay leaf, celeriac, curry, leek, nutmeg
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: pastry flour, juniper berry, clove, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: pastry flour, juniper berry, clove, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, juniper berry, clove, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, egg, cornstarch, leek, vinegar, parsnip, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, juniper berry, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg