pastry flour, onion, juniper berry & nutmeg recipes
8 recipes
Page 1
Creamy Chicken Curry Soup
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Ingredients: pastry flour, juniper berry, onion, nutmeg, chicken breast, heavy cream, butter, peppercorn, chive, carrot, bay leaf, celeriac, curry, clove, leek
Sirloin Roast with Potato Gratin
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Ingredients: pastry flour, juniper berry, onion, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, bay leaf, allspice, tomato paste, cornstarch, thyme, potato, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, juniper berry, onion, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, carrot, vegetable oil, egg, chestnut puree, thyme, garlic
Venison with Potato Dumplings
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Ingredients: pastry flour, juniper berry, onion, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, egg, button mushroom, potato, brussels sprout, sunflower oil
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, juniper berry, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, juniper berry, onion, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, juniper berry, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth
Venison with Fig Dumplings
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Ingredients: pastry flour, juniper berry, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic