pastry flour, onion, juniper berry & potato recipes
9 recipes
Page 1
Braised Rabbit with Potato Crust
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Ingredients: pastry flour, juniper berry, onion, potato, rabbit, ghee, red wine, carrot, bay leaf
Potato Pasta with Sauerkraut
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Ingredients: pastry flour, juniper berry, onion, potato, bacon, ghee, sauerkraut, bay leaf, egg, sugar, vegetable broth
Juniper Herring with Potato-cucumber Salad
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Ingredients: pastry flour, juniper berry, onion, potato, herring, chive, cucumber, vegetable oil, bay leaf, vinegar, sugar, mustard, vegetable broth
Sirloin Roast with Potato Gratin
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Ingredients: pastry flour, juniper berry, onion, potato, beef steak, beef broth, heavy cream, butter, vegetable oil, bay leaf, allspice, tomato paste, cornstarch, thyme, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: pastry flour, juniper berry, onion, potato, chicken stock, bacon, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, egg, button mushroom, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, juniper berry, onion, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, juniper berry, onion, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, juniper berry, onion, potato, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, garlic, canola oil, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, juniper berry, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg