17 recipes
Page 1
Alsatian Pork and Potato Casserole
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Crispy Sautéed Liver with Onions and Leeks
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Veal Cutlet with Leek and Mushroom Sauce
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Baked Pasta with Pork Ragout
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Braised Veal with Parslied Potatoes
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Oxtail Ragout with Pasta
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Monkfish with Vegetables
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Striped Bass with Carrots, Celery and Dill Sauce
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Potato-Vegetable Chowder with Salmon
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Mussel Soup
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Poultry Stew with Mushrooms and Tarragon
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Spicy Chicken Crepes
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Cod with Vegetables
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Sliced Veal Shank
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Spinach Lasagna with Chicken Liver Filling
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Braised Beef Shanks with Saffron Risotto
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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