pastry flour, rosemary, shallot, thyme & red wine recipes
6 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, bay leaf, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, vegetable oil, bay leaf, parsley, button mushroom, tomato paste
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, bacon, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, rosemary, red wine, thyme, chicken stock, venison, milk, butter, blueberry, egg, parsley, olive oil, garlic, canola oil, wild mushroom