pastry flour, sage & bacon recipes
8 recipes
Page 1
Crumpets with Bacon and Eggs
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Ingredients: bacon, pastry flour, sage, milk, butter, yeast, red onion, vegetable oil, egg, potato, sugar
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: bacon, pastry flour, sage, parmesan, butter, egg, thyme, potato, garlic, nutmeg, wild mushroom
Braised Chicken Liver and Polenta
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Ingredients: bacon, pastry flour, sage, chicken broth, chicken livers, parmesan, butter, white wine, shallot, vegetable oil, cornmeal, sherry
Gnocchi Gratin with Zucchini
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Ingredients: bacon, pastry flour, sage, parmesan, butter, blue cheese, zucchini, vegetable oil, egg, potato, scallion, nutmeg
Hungarian Soup with Sausage, Mushrooms and Sour Cream
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Ingredients: bacon, pastry flour, sage, chorizo, beef broth, ghee, sour cream, ravioli, paprika, bay leaf, thyme, onion, wild mushroom
Eel Soup
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Ingredients: bacon, pastry flour, sage, eel, heavy cream, butter, dill, peppercorn, white wine, bay leaf, juniper berry, parsley, onion
Sage Pork Medallions with Tomato Sauce
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Ingredients: bacon, pastry flour, sage, pork loin, butter, creme fraiche, olive oil, tomato paste, sherry, thyme, onion, garlic, vegetable broth, cayenne
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: bacon, pastry flour, sage, duck, semolina flour, butter, shallot, rosemary, chard, vegetable oil, egg, vinegar, thyme, potato, sugar, garlic, chervil